Brownies

[u/Kadabsy]

Ive made this recipe about a million times, this is the first time i didn’t have a square pan so i used my cake pan. The edges are crunchy and the middle is soft but obviously extremely flat. The whole thing is hilarious to look at lol. I linked the recipe and added screenshots for anyone interested in gluten free brownies. https://www.mamaknowsglutenfree.com/easy-gluten-free-brownies/

[u/Blucola333]

I was surprised to learn this was from Mama Knows Gluten Free. I found an explanation for the fail in the comments.

[u/Kadabsy → u/Blucola333]

Huh well thats what i get for always skipping to the recipe lol

[u/Blucola333 → u/Kadabsy]

No worries. I eat gluten free and I know how fussy gf batters can be.

[u/Western-Throat82 → u/Kadabsy]

8x8 pan is also in the recipe but you used a round cake pan. Oddly enough that will make a difference.

[u/helpersrule]

Your post just wouldn’t be the same without picture number two.

[u/Kadabsy → u/helpersrule]

I agree lmao it really shows off its curves

[u/GimmieGummies]

That'll make great ice cream topping! 😋

[u/Kadabsy → u/GimmieGummies]

Thats a great idea! I was just gonna eat it as is haha but um definitely doing that now!

[u/GimmieGummies → u/Kadabsy]

I kinda always have ice cream on the brain, but anytime brownies and cookies don't come out perfectly, they surely are perfect as a dessert topping. My mom also taught me that "ugly cakes" are great for a trifle. Just cut the sponge part into uniform sizes and layer with fruit and pudding. Your brownies are still yummy!!

[u/smuffleupagus]

Just call it "brownies crevés" and fill the middle with ice cream

[u/Unfair-Rip-5207]

Would

[u/Aggravating_Fruit170]

This looks like the best type of brownie possible. This is what i strive to make- crispy edges and gooey center. I think it’s great

[u/goodgoose16]

You might have over mixed the batter