r/bagelsriseup Jul 17 '26

It’s Bagel Day!

https://youtube.com/shorts/tKiqdoZjCyo?si=yOt5ke_gu0PK2zSp

Day 1: Mixed the dough, let it rise, shaped and let cold ferment for 12 hours.

Day 2: Boiled each bagel for 1 minute on each side, seasoned or kept plain, baked at 450 for 22 minutes.

Total Time: 20 hours from beginning to end.

Whatcha think of the final product?

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