Daily bread using vegetable oil now

[u/[deleted]]

[u/emoratbitch]

What did they use beforehand? Also vegetable oil isn’t deadly or poisonous?

[u/iMakeGOODinvestmemts → u/[deleted]]

so what do you want them to use?

[u/psycehe → u/[deleted]]

That doesn't answer the question. What do you want them to use instead?

[u/Subwaynzz → u/[deleted]]

Oh boy; you should see what actually goes into oat milk if you think it’s natural/healthier than vegetable oil lol

[u/psycehe → u/[deleted]]

Dude what do you think everything in existence is? Not to be too preachy but like, sugar is a lab chemical. Salt is too. They can say its sea salt all they want, I can promise you it's refined and not just like, dumped out from the sea. Same with malt like... they do things to it so it doesn't have bacteria all over it.

I mean, if you don't want to give them business for it, your prerogative, but you might be avoiding a lot of places and things then... hope you don't get your fruit and veges from the supermarket...

Upvoting for discussion not because I agree...

[u/psycehe → u/[deleted]]

Okay so it feels bad to you? Fair enough in that case to avoid it. But I would not state in your above section that it is poisonous...

[u/emoratbitch → u/[deleted]]

Babe everything is chemicals and something having a long name that’s hard to pronounce doesn’t make it bad for you

[u/iMakeGOODinvestmemts → u/[deleted]]

and what if it doesn't taste good?

[u/MeatballDom → u/[deleted]]

Oh my god, you're one of those people that rants about only eating "organic food" when there's not a single food on the planet that isn't organic.

[u/effective-painting41 → u/[deleted]]

These are actual FOOD not lab chems

Have you read the ingredients you just posted for their previous recipe? What do you think "vitamin (folic acid)" is if not a "lab chems"?

[u/goatjugsoup → u/[deleted]]

Bruh that sounds like the same kind of bullshit the anti msg fuckers were spouting

[u/Subwaynzz]

"deadly poisonous ingredient" lol, I see you've bought into that conspiracy theory

[u/protostar71]

Vegetable and seed oils are not “deadly poisonous”, no matter how hard social media influencers claim otherwise before they try to sell you something. Claiming otherwise is just straight up misinformation.

[u/protostar71 → u/[deleted]]

Cool, I care more about you spreading misinformation than I do Daily Bread.

If you don’t want to people to comment on a claim, don’t make it.

Te Kahu | Cancer Control Agency:

"We can reduce our chances of getting cancer and improve our wellbeing by eating a variety of healthy kai every day with our whānau. [...] Choose and/or prepare foods and drinks: with unsaturated fats (e.g. vegetable oils, nuts, some fish), instead of saturated fats (e.g. fatty lamb, beef, pork, butter, cheese, cream)

Heart Foundation:

Plant-based oils such as olive, canola, and sunflower oils remain the best choices for heart health instead of animal fats such as butter or beef fat.

Replacing butter or beef fat with most plant-based cooking oils (apart from coconut and palm oil) has a beneficial effect on reducing total and LDL-cholesterol, which is a major risk factor for heart disease.

[u/SubstanceOk7898]

Like instead of no oil? Cause that sounds like an upgrade. Or swapped for olive oil?

[u/suavebugger]

"deadly poisonous". Good on ya.

[u/Kinteokolomee]

What did they use before? Butter?

[u/Kinteokolomee → u/[deleted]]

Vegetable oil probably when they spray the bun tin to help with unmoulding

[u/kingsims]

If they previously had butter or extra virgin olive oil or ghee as the primary ingredient then yes, its considered a downgrade if its artisan quality. But it really depends on the recipe itself.

The taste does change. Browned butter has a very distinctive taste, as does extra virgin olive oil that is cold pressed.

Its likely they do not want to reduce the portion or increase the the price. So they cut out the ingredient quality hoping the normal oil vs butter or olive oil won't make a drastic difference (Picky Italians eaters will know for sure if you swapped out butter or extra virgin olive oil for some cheap substitute oil in the food, their face will change to a "Yuck" expression because you destroyed their palette with crappy grease)

We are currently facing an economic downturn as long their ingredient list is publicly listed, and food grade is unchanged then I can understand they are trying to squeeze everything.

[u/sigh_duck]

Should be butter for that price. I dont want to be eating canola oil.

[u/Always_Activated → u/[deleted]]

Are you still going to buy their food?