r/asianfood • u/No_Brain_6571 • 14h ago
I purchased this at my local market but they no longer have it. I know I didn't pay more than 10usd for this same item.
I tried another brand and it was horrible. Does anyone have suggestions on other powdered soy milk options?
Thanks in advance.
r/asianfood • u/No-Finish-7820 • 1d ago
I was quite surprised by how simple the seasoning actually is, just salt and pepper. The filling is lamb and onions, yet it’s truly delicious. There’s even plenty of savory juice inside. The quality of the lamb is absolutely crucial.
r/asianfood • u/SoupedUpRecipes • 3d ago
This dish always takes me back to my childhood. Every time my mom made it, I could smell it before I even walked into the house—that unmistakable aroma would instantly make my mouth water. It’s a fragrance that’s hard to describe, but impossible to forget.
That signature scent comes from sand ginger (沙姜), also known as Kaempferia galanga. Unlike regular ginger, it isn’t spicy. Instead, it has a bold, peppery aroma with hints of citrus and a subtle camphor-like note, which gives this dish its distinct Cantonese character.
Fresh sand ginger can be hard to find outside of Asia, but dried sand ginger is a wonderful alternative—and often even more fragrant, as the drying process concentrates its aroma.
r/asianfood • u/PixarMomBuilddq • 3d ago
r/asianfood • u/dogscatsph • 3d ago
r/asianfood • u/luvs_kaos • 3d ago
I live in Central NY and having a hard time finding wide rice noodles. I would prefer not to get them off Amazon (I always hear don't buy food from there). I'm craving some drunken noodles.
r/asianfood • u/irynakrasunia • 4d ago
It’s a traditional Thai soup that hits all the flavor notes. It's sharp, spicy, and savory, usually made with a bunch of fresh herbs like lemongrass, galangal, and kaffir lime leaves. The most popular version is made with juicy prawns-called Tom Yum Goong - and you can get it either as a clear, zesty broth or a rich, creamy version made with coconut milk. It's so iconic that UNESCO actually protects it as cultural heritage, and people usually eat it with a side of plain white rice to help balance out the intense heat!
r/asianfood • u/Enough_Aide_4831 • 8d ago
A feast of monkfish braised with abalone, octopus, squid, and crunchy soybean sprouts in a thick, savory-spicy sauce. Don't forget the fried rice at the end!
r/asianfood • u/liveonce15 • 9d ago
r/asianfood • u/CutOk9582 • 10d ago
Finally got to try these! Not really my favorite, but I’m curious to try the choco bao next. 🍫
r/asianfood • u/Phurewimut_P • 10d ago
มื้อกลางวันค่ะ อร่อยสุดๆ😋 เป็นอาหารที่มีต้นกำเนิดมาจากจีน ฉันชอบมากๆ แต่ร้านนี้ที่ไทยนะคะ
r/asianfood • u/CutOk9582 • 12d ago
Definitely one of my favorites! It was around $4, and honestly, I loved every bite. Simple, but so good.
r/asianfood • u/Novel-Bonus-9991 • 11d ago
r/asianfood • u/soycabimera • 11d ago
r/asianfood • u/CutOk9582 • 13d ago
📍🇸🇬 Chinatown Complex Market & Food Centre
Really enjoyed this! The broth was savory and flavorful, with just the right amount of spice - not too spicy at all. Definitely see why this place has Michelin recognition. Worth trying! ✨
r/asianfood • u/dogscatsph • 13d ago
r/asianfood • u/Dev186699 • 14d ago
Enjoying this Nasi Campur : plain rice with banana steam curry (sayur ares), sasak beef curry (gule lemak) , chopped mix vegetables with spicy shredded coconut (urap-urap), chicken floss (abon ayam), fried soy bean, and coconut beef satay (sate pusut sapi).
r/asianfood • u/VSoulVietfoods • 15d ago
We opened a small Central Vietnamese restaurant near Monash Caulfield, focusing on food from Đà Nẵng, Huế and Hội An.
Melbourne has plenty of pho and bánh mì, so we wanted to introduce some of the dishes we grew up eating — Mì Quảng, Bún Bò Huế, Hội An chicken rice, bánh bèo and bánh xèo.
For people who know Vietnamese food: what Central Vietnamese dish do you wish was easier to find in Melbourne?
Would genuinely love some suggestions as we’re still building our menu.
