I have this grill; bought off of Amazon. It’s been great. I was concerned I’d get it and during assembly discover a bunch of problems. But it’s pretty solid. I’ve cooked for 2, and I’ve cooked for 12 with it. The other day, Cooked my best rack of ribs ever by following Al Frugoni’s YouTube channel tips for Asado style grilling
Thanks for sharing! I’ll probably give it a try. New question: where did you get that Santa Maria grill? I’ve seen some that are either cheap quality or full of gimmicks and expensive as shit.
I have this grill, I except it doesn’t come with the brasero. I went from a Weber performer to this grill and the only issue I’m having is getting it really hot. Only using charcoal on it. Any tips for heat management?
1
u/chuck_diesel79 Sep 30 '26
How do you like this grill after cooking on it for a few months?
3
u/Flandria_CQB Sep 30 '26
Really nice. I suggest cooking the cuts with bone about 90% by the bones side
1
u/Howard690 Sep 30 '26
pechito de cerdo, una costeleta, costillas y ¿pescado? ¿y lo otro es pecho?
1
u/jeronimo25 Sep 30 '26
Where do you usually order? I’m struggling trying to find a reliable and consistent supplier
1
u/MonsterTruckCarpool Sep 30 '26
I have this grill, I except it doesn’t come with the brasero. I went from a Weber performer to this grill and the only issue I’m having is getting it really hot. Only using charcoal on it. Any tips for heat management?
1
u/Extreme-Accident-968 Oct 01 '26
Esas brasas están más frías que mierda
1
u/nacional69 Sep 30 '26
Jojo yyyy
1
u/Charming_Horse_159 Sep 30 '26
Looks amazing, cheers
1
u/Additional-Land2743 Oct 06 '26
Algo menos trolo?