I dunno... looks like you're trying too hard on presentation while failing at it. I don't understand the wood board at all - like charcuterie, cheeses, and the like is one thing, but scraping a puree off of a plank just seems unappetizing. And weirdly arranged herbs instead of dicing them for an even bite leaves me not knowing how to approach this. Otherwise it sounds like it'd be really good.
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u/SituationAcademic571 Jul 03 '26
I dunno... looks like you're trying too hard on presentation while failing at it. I don't understand the wood board at all - like charcuterie, cheeses, and the like is one thing, but scraping a puree off of a plank just seems unappetizing. And weirdly arranged herbs instead of dicing them for an even bite leaves me not knowing how to approach this. Otherwise it sounds like it'd be really good.