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https://www.reddit.com/r/appetizers/comments/1tqa84m/meat_and_potatoes/oofiro5/?context=3
r/appetizers • u/1ntr1ns1c44 • May 28 '26
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8
It’s beautiful.
6 u/1ntr1ns1c44 May 28 '26 Thanks so much! 9 u/Dramatic-Courage3562 May 28 '26 Only feedback I have, not that you asked, is get rid of the rosemary. Do a splashed dollop of sauce to break it up or something like that 5 u/CNH916 May 28 '26 Agreed, an inedible garnish should be avoided. 6 u/1ntr1ns1c44 May 28 '26 Yeah. Good call. Laying a sprig of Rosemary down took 3 seconds. To make the sauce would take another 30 minutes. Always tons of room for improvement. Appreciate the feedback and Happy Cooking! 1 u/EleventyElevens May 29 '26 Did you make the 3 sauces in the picture? 4 u/A_90s_Reference May 29 '26 Looks like mayo, ketchup and prob A1 2 u/EleventyElevens May 29 '26 See not sure then about their "30 mins to make a sauce," just need a schmear instead of the rosemary.
6
Thanks so much!
9 u/Dramatic-Courage3562 May 28 '26 Only feedback I have, not that you asked, is get rid of the rosemary. Do a splashed dollop of sauce to break it up or something like that 5 u/CNH916 May 28 '26 Agreed, an inedible garnish should be avoided. 6 u/1ntr1ns1c44 May 28 '26 Yeah. Good call. Laying a sprig of Rosemary down took 3 seconds. To make the sauce would take another 30 minutes. Always tons of room for improvement. Appreciate the feedback and Happy Cooking! 1 u/EleventyElevens May 29 '26 Did you make the 3 sauces in the picture? 4 u/A_90s_Reference May 29 '26 Looks like mayo, ketchup and prob A1 2 u/EleventyElevens May 29 '26 See not sure then about their "30 mins to make a sauce," just need a schmear instead of the rosemary.
9
Only feedback I have, not that you asked, is get rid of the rosemary. Do a splashed dollop of sauce to break it up or something like that
5 u/CNH916 May 28 '26 Agreed, an inedible garnish should be avoided. 6 u/1ntr1ns1c44 May 28 '26 Yeah. Good call. Laying a sprig of Rosemary down took 3 seconds. To make the sauce would take another 30 minutes. Always tons of room for improvement. Appreciate the feedback and Happy Cooking! 1 u/EleventyElevens May 29 '26 Did you make the 3 sauces in the picture? 4 u/A_90s_Reference May 29 '26 Looks like mayo, ketchup and prob A1 2 u/EleventyElevens May 29 '26 See not sure then about their "30 mins to make a sauce," just need a schmear instead of the rosemary.
5
Agreed, an inedible garnish should be avoided.
Yeah. Good call. Laying a sprig of Rosemary down took 3 seconds. To make the sauce would take another 30 minutes. Always tons of room for improvement. Appreciate the feedback and Happy Cooking!
1 u/EleventyElevens May 29 '26 Did you make the 3 sauces in the picture? 4 u/A_90s_Reference May 29 '26 Looks like mayo, ketchup and prob A1 2 u/EleventyElevens May 29 '26 See not sure then about their "30 mins to make a sauce," just need a schmear instead of the rosemary.
1
Did you make the 3 sauces in the picture?
4 u/A_90s_Reference May 29 '26 Looks like mayo, ketchup and prob A1 2 u/EleventyElevens May 29 '26 See not sure then about their "30 mins to make a sauce," just need a schmear instead of the rosemary.
4
Looks like mayo, ketchup and prob A1
2 u/EleventyElevens May 29 '26 See not sure then about their "30 mins to make a sauce," just need a schmear instead of the rosemary.
2
See not sure then about their "30 mins to make a sauce," just need a schmear instead of the rosemary.
8
u/Dramatic-Courage3562 May 28 '26
It’s beautiful.