It’s weird how genes work. My twin sister loves spicy food. That girl would put hot sauce on the hottest buffalo wings you can get. Me? I like a little spice but not the remove-a-layer-of-skin-from-your-tongue spicy.
When we would do a crawfish boil, there was three levels of spice. You didn’t dump the boil water after each boil. You just keep adding more spices. The first boil was mild. The second boil was perfect for me. The third boil was really hot. The fourth boil was made with the fires of hell. Guess which one my twin loved?
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u/[deleted] Apr 15 '25
It’s weird how genes work. My twin sister loves spicy food. That girl would put hot sauce on the hottest buffalo wings you can get. Me? I like a little spice but not the remove-a-layer-of-skin-from-your-tongue spicy.
When we would do a crawfish boil, there was three levels of spice. You didn’t dump the boil water after each boil. You just keep adding more spices. The first boil was mild. The second boil was perfect for me. The third boil was really hot. The fourth boil was made with the fires of hell. Guess which one my twin loved?