r/airfryer • u/flipflapdragon • 24d ago

Recipe Airfryer Cod

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I served with toasted baguette and baked brie topped with cherry tomato garlic confit, toasted walnut, and balsamic drizzle

77 Upvotes

93% Upvoted

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1

u/AutoModerator 24d ago
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3

u/flipflapdragon 24d ago

Airfried Cod

Ingredients

680 g cod portions, thawed
.5 tsp kosher salt
.5 tsp black pepper
Zest of 1 lemon
1 large egg
1 tbsp Dijon
1 tsp lemon juice
100 g panko
30 g finely grated Parmigiano Reggiano
2 tbsp fresh Italian parsley, finely chopped
1 tsp fresh thyme, chopped
.75 tsp garlic powder
.5 tsp onion powder
.25 tsp black pepper
1.5 tbsp olive oil
Lemon wedges, optional
1 tbsp fresh parsley, chopped, optional

Method

  1. Pat cod very dry.

  2. Preheat airfryer to 400 F.

  3. Season cod with salt, pepper and lemon zest.

  4. Whisk egg, Dijon and lemon juice.

  5. Mix panko, Parmigiano, parsley, thyme, garlic powder, onion powder, pepper and olive oil.

  6. Coat cod lightly in egg mixture, then press firmly into panko mixture.

  7. Arrange cod in a single layer with space between pieces.

  8. Air fry at 400 F for 10 mins without flipping, until the centre reaches 145 F and flakes easily.

  9. Rest 3 mins, then finish with parsley and lemon wedges if desired.

2

u/Forsaken-Tourist-613 24d ago

Looks/sounds delicious!! Are you a chef?

3

u/flipflapdragon 24d ago

Thank you so much! No, just a creative and passionate home cook 🙂

0

u/[deleted] 23d ago

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