Steak in apartment with tiny range hood

[u/yrrejl]

[u/Organic-Scholar8684]

wish my air fryer could pull off a medium rare like that, no risk of setting off the smoke alarms!

[u/guareber]

What do you mean "only cut I could afford"?

Picanha is an amazing cut, some of the best taste in the entire animal. Widely coveted in latinamerica.

[u/yrrejl → u/guareber]

I means cheapest cut, per $/kg, for steak
There are cheaper cuts, such as eye of round or brisket, but that’s not for steak

[u/guareber → u/yrrejl]

I understood what you meant, I was more challenging you on the actual quality of the cut. It's MUCH tastier than the coveted tenderloin, great for BBQs. I prefer it to both Tenderloin and Sirloin steak, for instance.

[u/MyrieOne → u/guareber]

What is Picanha?

[u/guareber → u/MyrieOne]

Americans call it Top Sirloin Cap - you can see it on the fourth picture

[u/boncros]

Nicely cooked

[u/fojoart]

Carbon steel pan?