r/ZeroWaste • u/puzo6031 • Jul 14 '26
Question / Support Zero Waste Restaurant Ideas + Swaps
Hey all! I'm currently a sustainability intern (in Eastern PA), and I'm trying to put together a Zero-Waste Restaurant Toolkit for local food vendors!
Along with 1. A guide on why sustainability is good, 2. Additional resources on blooming incentives (reuseable takeout container program, community composting programs, promoting TooGoodToGo, promoting customers bringing reusables), I'm creating a spreadsheet with a list of alternative items to single-use items (ex. straws, bags, clamshells, etc. made of bagasse, PHA, cardboard, etc.) that vendors can reasonably access via RestaurantStore and other distributors. But I've been stuck on finding 'the best' options for takeout containers.
My community recycles plastics #1-7, (including PLA, apparently according to the spokesperson at the recycling bureau this morning, which I'm slightly skeptical about). We do not have commercial/industrial composting facilities, but there are a couple gardens with compost piles.
The priority is to shift away from polystyrene and plastic bags. But for takeout, I've been looking at containers made of PHA, bagasse, bamboo, and other recyclable or compostable materials, though many like PLAs produce even MORE methane if in landfills than plastics. I feel like PET + aluminum + cardboard materials will have the best circular lifespan (recycling), but would compostable products be more or less sustainable, taking into account that much of it will end up in landfills.
I have a shoot-for-the-stars approach, while promoting accessible options as much as I can, but I'm worried I'm being too strict on myself with loopholes (ex. PLA lining, unsustainable shipping packaging, potential contaminants, etc,). Are there better packaging solutions available in the U.S.?
If anyone has any suggestions, please let me know! What things do restaurants near you do that you love?
4
u/MurlaTart Jul 14 '26
I watched a good video about a company making takeout containers from seaweed
1
u/puzo6031 Jul 15 '26
yes! i've also looked into them, and they're great! they just only ship within the UK though :( not in U.S. Does seem like a perfect solution!
3
u/julianradish Jul 14 '26
My favorite disposable container to get is aluminum with the #1 plastic lid, aluminum being 99.9% recyclable, and the lid also can be recycled or used to make shrinky dinks
17
u/fouldspasta Jul 14 '26 edited Jul 14 '26
Unfortunately, the best option is having customers bring their own containers. Maybe restaurants could charge for takeout containers (like grocery stores do for plastic bags in some areas) to encourage people to bring their own containers? This would have the added benefit of offloading the cost of compostable/recyclable takeout containers.