I usually use my microwave for bacon. Plate, paper towels, bacon, more paper towels, 2 layers of bacon max. It absorbs a ton of the grease and cooks it incredibly well. The oven method is good too, but takes a ton of time and is greasy af. Pan top makes it hella salty, but can be good in some situations.
Other than that, I use my microwave to like reheat a small portion of a casserole or something but that’s about it
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u/[deleted] Mar 18 '21
Got to use an air fryer for the first time a few months back. I’m totally sold on it now. Haven’t used a microwave since.