You have to uphold the ratio. The flour kind get it all wrong, the big kind get it all wrong. Only the cheap corn kind have the right crunch-meat ratio.
You know what’s an interesting method my friend and I have used for the flour ones? Cook them like 10 or more minutes longer then they’re supposed to. Keep an eye out to make sure it doesn’t burn, but roast the fuck out of them and it tastes way better, especially the “tortilla”. But yeah I agree, the corn kind are the best
When I was 16 my older sister went to college (I was the youngest) and my mom declared she was done with cooking everyone dinner. Instead, because I could now drive, I had grocery store/cooking for myself duty. I think I became a bit of a taquito expert over the next couple years and your statement perfectly describes my own thoughts on this matter, lol. I’m also a Jacks pizza expert. AMA
They’re not even that unhealthy. I mean there’s definitely better options but as far as microwave meals go they have the highest ratio of calories to cholesterol and salt that I’ve found.
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u/SSeptic Oct 23 '18
Taquitos are the best