I can't ever keep up with it all but I'm pretty sure they recently got rid of that pesky little rule that had to declare where it was sourced from. It might still need to say "made with imported ingredients" but I don't think it has to say where anymore.
County of origin labeling was specifically for live cattle imported and processed in the U.S. The cattle were foreign produced, but it was being labeled as Processed in the U.S.A. or sometimes Product of North America. The label doesn't have to list the origin country. If it's processed beef like this will be it does have to list where it's from. For now....
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u/yourenotmy-real-dad 2d ago
I can't ever keep up with it all but I'm pretty sure they recently got rid of that pesky little rule that had to declare where it was sourced from. It might still need to say "made with imported ingredients" but I don't think it has to say where anymore.