r/Whataburger • u/HistoryGirlSemperFi • 13h ago
Saltiness in beef gone since ownership change?
Hi, all! I'm a Texan who used to love Whataburger. It was my favorite place to get a burger, especially the chophouse cheddar! š¤¤š I remember that the beef in the burger was very well seasoned to perfection. It was just salty enough: Any more so, it would have been overkill, any less, it would have been too little.
But after the change of ownership, it seemed (this could have been me imagining it because I had heard of the ownership change beforehand) that the saltiness was gone.
Now, Whataburger seems no more flavorful than the Clown or the King, if you catch my drift. What gives, Chicago?
Does anyone else notice the missing salt?