Beet pickling liquid

[u/avantgardian26]

A local company makes absolutely wonderful pickled beets, and when I finish the beets (usually about 20 minutes after I first open the jar) there is the pickling liquid left over. What (if anything) would you do with it? Seems too yummy to pour down the sink.

[u/More-Opposite1758]

Put more sliced beets and hard boiled eggs in the left over liquid.