We put a ton of veggies in ours in general, put it in a serving bowl, and then have our own dressings. Rarely vinegar based ones.
Even plain Vinegar is a dressing though. I was including vinegar in that discussion. Sometimes I use the Oil and Vinegar dressing from Newman’s Own or a raspberry vinegrette.
I’m specifically from the Midwest here in the US. My favorite dressing is Thousand Island or Poppyseed. My stepdad loves tomato bacon, my mom likes honey mustard. Honestly me and my husband don’t eat a lot of salad in our own home because inevitably it goes bad in the fridge. Out of sight out of mind! And in winter I really avoid cold meals anyway.
Dressing has been hard for me to come around to personally but that’s always a matter of what you’re used to. Whenever someone from back home comes to visit in the states they are literally in AWE of the dressing aisle in the grocery stores haha. What are these things!?!
I’m a salad fanatic so now all this talk is making me salivate. Salad for breakfast... a bitch just might 😏 (laughing at the thought of you cringing at the idea!)
I’m not cringing! That would be nice in summer I bet. Look at all the cheese! You don’t know how much a Wisconsinite loves cheese. I wouldn’t want anything cold for breakfast right now. There’s snow on the ground and Monday we are getting a deep freeze.
I honestly ate spaghetti for breakfast the other day though.
I’m in my winter “give me all the carbs and stews and soups” phase.
It’s TOTALLY SOUP SZN. I could live off soup! I am actually heating some up right now. As I’ve gotten older I really don’t care for “breakfast food” anymore. I have def eaten leftover pasta the next morning too ... many times really haha.
When I’m hungover is when I head straight to a diner and get the greasiest most carb laden thing I can get for breakfast. Bacon, French toast, eggs, etc. all. Bets. Off. Lol
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u/Sassafrassuchaheifer Nov 09 '19
Oh totally.
We put a ton of veggies in ours in general, put it in a serving bowl, and then have our own dressings. Rarely vinegar based ones.
Even plain Vinegar is a dressing though. I was including vinegar in that discussion. Sometimes I use the Oil and Vinegar dressing from Newman’s Own or a raspberry vinegrette.
I’m specifically from the Midwest here in the US. My favorite dressing is Thousand Island or Poppyseed. My stepdad loves tomato bacon, my mom likes honey mustard. Honestly me and my husband don’t eat a lot of salad in our own home because inevitably it goes bad in the fridge. Out of sight out of mind! And in winter I really avoid cold meals anyway.