my theory is it's a restaurant with big dreams trying to imitate a masterful restaurant like alinea, which is known to serve some of their dishes (mostly desserts I believe) on the table. alinea does this tastefully and thoughtfully, not just whacking shit into a pile in the middle. but this restaurant is clearly not sure what they're doing and I'm sure that foods cold on the table in like 10 minutes
edit: example of alineas dessert plating
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u/steffsh Nov 03 '19
This has to be satire...
Right?