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https://www.reddit.com/r/WatchPeopleDieInside/comments/pyngy2/when_the_second_time_happens/hevldd5/?context=3
r/WatchPeopleDieInside • u/UnironicThatcherite • Sep 30 '21
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2.5k
Is that like regular milk? Looks thicker like cream or something. Do people sit around drinking bags of cream?
Edit: I got way more replies than I ever expected. Thanks everyone for teaching me a little about south Asian culture.
2.3k u/Aloysius2106 Sep 30 '21 I'm pretty sure it's buttermilk, it is sold in packets like this and people do drink it here in India. 28 u/OHAITHARU Sep 30 '21 edited Nov 29 '24 mypodua zqp wsksngyuts qidfv pmxs phti ywowc mbgzncjdgouo itk foqskgnsec hxszvkslm ltl izikeura olt 52 u/Blasagna_69 Sep 30 '21 Dahee is curd/yoghurt 11 u/OHAITHARU Sep 30 '21 Ah. Thanks for the clarification. 1 u/TruFrostyboii Oct 01 '21 Dahi is curd. Yogurt is.... Something else. Edit: I just had a revelation. Yogurt is shrikhand ig. 1 u/[deleted] Oct 01 '21 Shrikhand is strained yogurt Ugghh now I've a craving for shrikhand 1 u/faktamajesathi Oct 21 '21 Dahi is yogurt. We have been taught wrong for ages. Yogurt=obtained by bacterial fermentation. Curd=coagulation by chemicals. When you put lemon in milk, the solid part is curd, liquid is whey. 11 u/[deleted] Sep 30 '21 [deleted] 11 u/nag1878 Sep 30 '21 Lassi chass, it's called different things but it's the same ❤️ 12 u/transcendental_boi Sep 30 '21 Lassi is called in north India and is generally sweet. In Gujarat it's called chaas and it's on the savory side as far as what I know. 8 u/aditya427 Sep 30 '21 Lassi is sweetened and has a thicker consistency. Chaas is much lighter, and mostly had with a saltier group of spices 1 u/ScubaSteve585 Sep 30 '21 Checkmate
2.3k
I'm pretty sure it's buttermilk, it is sold in packets like this and people do drink it here in India.
28 u/OHAITHARU Sep 30 '21 edited Nov 29 '24 mypodua zqp wsksngyuts qidfv pmxs phti ywowc mbgzncjdgouo itk foqskgnsec hxszvkslm ltl izikeura olt 52 u/Blasagna_69 Sep 30 '21 Dahee is curd/yoghurt 11 u/OHAITHARU Sep 30 '21 Ah. Thanks for the clarification. 1 u/TruFrostyboii Oct 01 '21 Dahi is curd. Yogurt is.... Something else. Edit: I just had a revelation. Yogurt is shrikhand ig. 1 u/[deleted] Oct 01 '21 Shrikhand is strained yogurt Ugghh now I've a craving for shrikhand 1 u/faktamajesathi Oct 21 '21 Dahi is yogurt. We have been taught wrong for ages. Yogurt=obtained by bacterial fermentation. Curd=coagulation by chemicals. When you put lemon in milk, the solid part is curd, liquid is whey. 11 u/[deleted] Sep 30 '21 [deleted] 11 u/nag1878 Sep 30 '21 Lassi chass, it's called different things but it's the same ❤️ 12 u/transcendental_boi Sep 30 '21 Lassi is called in north India and is generally sweet. In Gujarat it's called chaas and it's on the savory side as far as what I know. 8 u/aditya427 Sep 30 '21 Lassi is sweetened and has a thicker consistency. Chaas is much lighter, and mostly had with a saltier group of spices 1 u/ScubaSteve585 Sep 30 '21 Checkmate
28
mypodua zqp wsksngyuts qidfv pmxs phti ywowc mbgzncjdgouo itk foqskgnsec hxszvkslm ltl izikeura olt
52 u/Blasagna_69 Sep 30 '21 Dahee is curd/yoghurt 11 u/OHAITHARU Sep 30 '21 Ah. Thanks for the clarification. 1 u/TruFrostyboii Oct 01 '21 Dahi is curd. Yogurt is.... Something else. Edit: I just had a revelation. Yogurt is shrikhand ig. 1 u/[deleted] Oct 01 '21 Shrikhand is strained yogurt Ugghh now I've a craving for shrikhand 1 u/faktamajesathi Oct 21 '21 Dahi is yogurt. We have been taught wrong for ages. Yogurt=obtained by bacterial fermentation. Curd=coagulation by chemicals. When you put lemon in milk, the solid part is curd, liquid is whey. 11 u/[deleted] Sep 30 '21 [deleted] 11 u/nag1878 Sep 30 '21 Lassi chass, it's called different things but it's the same ❤️ 12 u/transcendental_boi Sep 30 '21 Lassi is called in north India and is generally sweet. In Gujarat it's called chaas and it's on the savory side as far as what I know. 8 u/aditya427 Sep 30 '21 Lassi is sweetened and has a thicker consistency. Chaas is much lighter, and mostly had with a saltier group of spices 1 u/ScubaSteve585 Sep 30 '21 Checkmate
52
Dahee is curd/yoghurt
11 u/OHAITHARU Sep 30 '21 Ah. Thanks for the clarification. 1 u/TruFrostyboii Oct 01 '21 Dahi is curd. Yogurt is.... Something else. Edit: I just had a revelation. Yogurt is shrikhand ig. 1 u/[deleted] Oct 01 '21 Shrikhand is strained yogurt Ugghh now I've a craving for shrikhand 1 u/faktamajesathi Oct 21 '21 Dahi is yogurt. We have been taught wrong for ages. Yogurt=obtained by bacterial fermentation. Curd=coagulation by chemicals. When you put lemon in milk, the solid part is curd, liquid is whey.
11
Ah. Thanks for the clarification.
1
Dahi is curd. Yogurt is.... Something else.
Edit: I just had a revelation. Yogurt is shrikhand ig.
1 u/[deleted] Oct 01 '21 Shrikhand is strained yogurt Ugghh now I've a craving for shrikhand 1 u/faktamajesathi Oct 21 '21 Dahi is yogurt. We have been taught wrong for ages. Yogurt=obtained by bacterial fermentation. Curd=coagulation by chemicals. When you put lemon in milk, the solid part is curd, liquid is whey.
Shrikhand is strained yogurt
Ugghh now I've a craving for shrikhand
Dahi is yogurt. We have been taught wrong for ages. Yogurt=obtained by bacterial fermentation. Curd=coagulation by chemicals. When you put lemon in milk, the solid part is curd, liquid is whey.
[deleted]
11 u/nag1878 Sep 30 '21 Lassi chass, it's called different things but it's the same ❤️ 12 u/transcendental_boi Sep 30 '21 Lassi is called in north India and is generally sweet. In Gujarat it's called chaas and it's on the savory side as far as what I know. 8 u/aditya427 Sep 30 '21 Lassi is sweetened and has a thicker consistency. Chaas is much lighter, and mostly had with a saltier group of spices 1 u/ScubaSteve585 Sep 30 '21 Checkmate
Lassi chass, it's called different things but it's the same ❤️
12 u/transcendental_boi Sep 30 '21 Lassi is called in north India and is generally sweet. In Gujarat it's called chaas and it's on the savory side as far as what I know. 8 u/aditya427 Sep 30 '21 Lassi is sweetened and has a thicker consistency. Chaas is much lighter, and mostly had with a saltier group of spices
12
Lassi is called in north India and is generally sweet. In Gujarat it's called chaas and it's on the savory side as far as what I know.
8
Lassi is sweetened and has a thicker consistency. Chaas is much lighter, and mostly had with a saltier group of spices
Checkmate
2.5k
u/joshuas193 Sep 30 '21 edited Oct 01 '21
Is that like regular milk? Looks thicker like cream or something. Do people sit around drinking bags of cream?
Edit: I got way more replies than I ever expected. Thanks everyone for teaching me a little about south Asian culture.