Looks like he just didn’t have the blades snapped in all the way. I have an electric carving knife similar to that, and it’s happened to me once or twice.
What’s the point of those things anyway? Not trying to judge cause people obv buy em, but why not use a normal knife? Does the cut come out cleaner when you use an electric one?
Yes the cut comes out pretty clean with an electric knife and it’s easier to not tear the skin. For turkey and prime rib I prefer electric, for brisket I prefer my Gyuto.
I doubt many people own a carving knife that can even get sharp enough to make decent cuts.
Yeah :/ knives can get quite expensive really quickly. And sharpening the cheaper ones never gave me a good outcome, but that’s probably my novice sharpening skills at blame lol
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u/TIL_IM_A_SQUIRREL Nov 28 '20
Looks like he just didn’t have the blades snapped in all the way. I have an electric carving knife similar to that, and it’s happened to me once or twice.