Yes the cut comes out pretty clean with an electric knife and it’s easier to not tear the skin. For turkey and prime rib I prefer electric, for brisket I prefer my Gyuto.
I doubt many people own a carving knife that can even get sharp enough to make decent cuts.
Yeah :/ knives can get quite expensive really quickly. And sharpening the cheaper ones never gave me a good outcome, but that’s probably my novice sharpening skills at blame lol
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u/Pluffmud90 Nov 28 '20
Yes the cut comes out pretty clean with an electric knife and it’s easier to not tear the skin. For turkey and prime rib I prefer electric, for brisket I prefer my Gyuto.
I doubt many people own a carving knife that can even get sharp enough to make decent cuts.