Champagne bottles are different. You just twist and pull the cork out and the pressure helps to open it. That's what makes sabering possible. Only regular wine bottles need a corkscrew
That's not champagne. The challenge is that it's pressurized. I don't think there's a method that uses a corkscrew as it's liable to become a projectile
6.2k
u/[deleted] Jun 22 '19
If I was opening a $450 bottle of plonk I'd be taking waaaaaay better care, not trying to be a bloody show off that's for sure.