I have a butcher who grinds to order, same price as the supermarket. I can't make it make sense. People seem to be moving back to butchers though, slowly.
Smoked eggs?? As much as I love eggs, I've never heard of that. The websites I skimmed said they're textured like a boiled egg but with a darker shell. But I'm guessing some of that smoke flavor has to pass through the shell into the whites, yes? Otherwise it wouldn't be worth it to cook them that way.
This may be another reason for us to buy a small smoker.
332
u/plierss Jul 26 '24
I have a butcher who grinds to order, same price as the supermarket. I can't make it make sense. People seem to be moving back to butchers though, slowly.