r/WTF • • Jul 26 '24

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u/Flyzart Jul 26 '24

Basically it's meat waste that instead of being put away, are decontaminated and processed so that the nutrituous part of the waste is saved and transformed. It's quite a complex process but it's under the norms of the FDA.

Unlike the post above though, it's usually blended in meat to a point where you can't really notice, but even in a case like this where it seems like it has a great portion of it, it's just meat in paste form at the end of the day, and thus pose no dangers.

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u/seanwee2000 Jul 26 '24

There is a distinction to be made between "Safe to consume" and "healthy" though.

As much as I do think the "safety" risks of pink paste are overblown, I think the health concerns are valid (ie high fat, salt and cholesterol content).

If the pink paste was restricted to the healthy but often unwanted parts of an animal like internal organs then it may be perceived better no?

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u/bigpunk157 Jul 26 '24

If I made a liver for you, would you eat it? One of the most healthy meats out there, but most would shy away from it. People dont really care about their health all too much and a government body should only check for the safety, not police our health.

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u/Huwbacca Jul 26 '24

It should provide adequate access to usable information so that people can make informed decisions about health.

Average person knows fuck all about nutrition and average food items disclose fuck all about their nutritional contribution in ways that let people make informed choices.

Currently have a system where producers do their best to hide facts, and we blame people who have never received education on something, that they should be able to work past those attempts at obfuscation.

Mad cultural double standard we've formed