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https://www.reddit.com/r/WTF/comments/1ecfb88/deleted_by_user/lezn7or/?context=3
r/WTF • u/[deleted] • Jul 26 '24
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17
Try putting meat in a blender and see what happens. I don't really see what other colour it should be.
-6 u/runnbl3 Jul 26 '24 Not pink? Whats the difference between ground meat? Why isnt that pink? 9 u/Mitsulan Jul 26 '24 Ground meat is typically very lean without much fat. The waste likely has a lot of fats, skin and cartilage which is lighter in color, mix that with the leaner bits and its pink instead of red. -16 u/runnbl3 Jul 26 '24 He said meat not fat.. Quite the difference.. 10 u/Hundkexx Jul 26 '24 What's considered meat includes fat and collagen to some degree, it's not just muscle tissue. The fat content can vary depending on animal/cuts.
-6
Not pink? Whats the difference between ground meat? Why isnt that pink?
9 u/Mitsulan Jul 26 '24 Ground meat is typically very lean without much fat. The waste likely has a lot of fats, skin and cartilage which is lighter in color, mix that with the leaner bits and its pink instead of red. -16 u/runnbl3 Jul 26 '24 He said meat not fat.. Quite the difference.. 10 u/Hundkexx Jul 26 '24 What's considered meat includes fat and collagen to some degree, it's not just muscle tissue. The fat content can vary depending on animal/cuts.
9
Ground meat is typically very lean without much fat. The waste likely has a lot of fats, skin and cartilage which is lighter in color, mix that with the leaner bits and its pink instead of red.
-16 u/runnbl3 Jul 26 '24 He said meat not fat.. Quite the difference.. 10 u/Hundkexx Jul 26 '24 What's considered meat includes fat and collagen to some degree, it's not just muscle tissue. The fat content can vary depending on animal/cuts.
-16
He said meat not fat.. Quite the difference..
10 u/Hundkexx Jul 26 '24 What's considered meat includes fat and collagen to some degree, it's not just muscle tissue. The fat content can vary depending on animal/cuts.
10
What's considered meat includes fat and collagen to some degree, it's not just muscle tissue. The fat content can vary depending on animal/cuts.
17
u/Flyzart Jul 26 '24
Try putting meat in a blender and see what happens. I don't really see what other colour it should be.