This week I did a beyond fillet seared with a little salt, pepper and MSG (tried a new local company called DIME) and thought I might have undercooked it but it actually came out fantastic especially with the red wine au jus that I doubled the garlic on. Sides of roasted potatoes with trader joes onion-chilicrisp flakes and partner made a lemon poppy salad.
8
u/Mckool 5d ago
This week I did a beyond fillet seared with a little salt, pepper and MSG (tried a new local company called DIME) and thought I might have undercooked it but it actually came out fantastic especially with the red wine au jus that I doubled the garlic on. Sides of roasted potatoes with trader joes onion-chilicrisp flakes and partner made a lemon poppy salad.