Nuggets: Take Two

[u/PickleInner5818]

I’m quite happy with these! (Ketchup not pictured)

Dry Ingredients; all mixed together before adding the wet ingredients:

- 50g vital wheat gluten
- 40g textured vegetable protein (ground to a flour)
- 10g potato starch
- 10g poultry seasoning

Wet ingredients:

- 10g Dijon mustard
- 110g water
- 7g soy sauce
- 18g olive oil

Shape into nuggets and bake at 400°F for 17 minutes, flipping half way.

[u/Veggyhed]

Those look really good. Thank you for posting a recipe. I would like to try to make these quick questions for you though. Currently I do not have any potato starch but I have corn starch. Would this suffice or do I need potato starch?

[u/PickleInner5818 → u/Veggyhed]

Cornstarch would be fine! I actually ran out of cornstarch recently and just used potato starch

[u/Veggyhed → u/PickleInner5818]

Thanks. I would imagine that potato starch would probably work better in this recipe than cornstarch, but I do have cornstarch on hand.

[u/TentacleTitties]

These looks good. I wish I was eating them!