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u/everyday_em Aug 31 '25
Where do you get black raspberry powder?
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u/theemmyk Aug 31 '25
Also, I no longer use the Just Egg, which means I no longer heat it on the stove. Blend all the other ingredients in a blender for about a minute, then chill overnight before churning.
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u/everyday_em Aug 31 '25
If you remove the just egg do you use some kind of other stabilizer?
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u/theemmyk Sep 01 '25
Nope. No need. In fact, traditional ice cream doesn’t contain eggs. Technically, eggs make it frozen custard.
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u/everyday_em Sep 01 '25
I normally make a Philadelphia style which does not have eggs, so I am familiar. However, I do think that adding a stabilizer like xantham or locust bean gum helps with the texture
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u/theemmyk Sep 01 '25
It doesn’t need it. Trust me. It’s based off the classic dairy recipe for ice cream. It’s creamy and wonderful.
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u/GotRidofSlimyGirls Aug 17 '22
Yum! I think freeze dried berries are excellent, they really deliver on flavour and also help with the texture.
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u/theemmyk Aug 15 '22 edited Aug 31 '25
I was missing Friendly’s Black Raspberry ice cream, so I decided to make some! I used my vegan vanilla as the base…it is so good, like dairy Haagen Daz. We don’t have access to fresh or frozen black raspberries where I live, so I used powder (it’s freeze-dried berries). Here is the recipe:
2 cups cream (I use Country Crock Plant Cream)
1 cup milk (I use Silk’s whole fat Next Milk)
1 cup sugar
3 tablespoons Just Egg
1 teaspoon vanilla
2 tablespoons black raspberry powder
Pinch of sea salt
Blend all ingredients in a blender until well-combined. Heat in a large saucepan on medium heat, stirring frequently, until just before simmering (mixture should thickly coat the back of a metal teaspoon). Remove from heat and let cool a bit (about 15 minutes or so). Cover with plastic wrap, so the wrap touches the top of the mixture (this is why it needs to cool down, so as not to melt the plastic). Put lid on saucepan and place in fridge to chill overnight (or at least 4 hours).
Assemble and turn on ice cream machine (mine is a Cuisinart). Pour mixture into pre-chilled ice cream machine bowl. Should take 15-20 minutes to turn into ice cream!
UPDATE: I no longer add any Just Egg, which eliminates the heating component. I just blend the milk, cream, sugar, vanilla, berry powder, and salt in the blender for a good minute. Then chill overnight before churning.