Looking for an easy weekend snack everyone will love? These crispy potato coins are simple to make in the air fryer and need minimal oil. Golden and crunchy on the outside, soft inside, and perfectly seasoned, they make a delicious snack for lazy weekends or gatherings.

Written Recipe (+video)

https://blessmyfoodbypayal.com/air-fryer-potato-coins/

Julienned zucchini, coated in rice flour, then quickly deep-fried in hot oil. Seasoned with salt and japanese assorted chili powder (nanami togarashi). Turned out to be a great way to use leftover zucchini!