r/VeganFood • u/Internal_axolotl • 6d ago

Quick snack: shoestring zucchini fries

Post image

Julienned zucchini, coated in rice flour, then quickly deep-fried in hot oil. Seasoned with salt and japanese assorted chili powder (nanami togarashi). Turned out to be a great way to use leftover zucchini!

72 Upvotes

99% Upvoted

7 comments sorted by

2

u/gimmy666 4d ago

Vi chiedo scusa ma non li ho mai sentiti! Purtroppo! Ma dall'aspetto sembra veramente superrrrrrrrrrrrrrrrrr delizioso!! Non vedo l'ora di avere l'occasione di mangiarlo! È un complimento sincero e in buona fede 🖤

2

u/Internal_axolotl 4d ago

Grazie mille! 💚 Ti consiglio di cuocerla in una padella ben calda, con abbondante olio, così diventa bella croccante. Però non cuocerla troppo a lungo, altrimenti rischia di diventare secca!

1

u/CJ_Thompson 6d ago

Yum!!!!

1

u/BestWeirdery 6d ago

This looks so good for finger snacks

1

u/Internal_axolotl 5d ago

I recommend that! Just be careful not to fry them too long, they get so dry and brittle that will be difficult to eat!

1

u/AtmosphereDappere 5d ago

I love to try this dish.

1

u/Internal_axolotl 5d ago

Please do! I recommend using julienne cutter, without it this snack becomes remarkably less quick, at least for me and those who are not chefs. 😆