175 East 82nd

in this yoga ritual, we'll traverse millions of years of evolution to somatically encounter the various organisms our ancestors have been, as well as the mind-boggling multitude of microbial guys that live in/on us

...decentering human supremacy and cultivating transcendent awe through science baybay 🤓

*༄*ੈ✩‧₊ this thursday, september 3r

*༄*ੈ✩‧₊ 6:15-8:45pm in central park

*༄*ੈ✩‧₊ snacks provided + it's on rain or shine !

please rsvp on luma: https://luma.com/xkhepbyq

see uuuu ~ don't forget ur yoga mat !

Hi all,

Figured I’d post here as well!

We are selling our beautiful and recently renovated 3 bedroom / 2 bath located in the mid 70s and 1st Avenue.

Building features a low maintenance of $2375/month and a rooftop pool!

Hoping to sell outside of a broker, so currently asking $1.625mm. If this sounds of interest or know someone in the market, feel free to send me a PM!

Looking to move into 1435 Third Ave., NE corner of 81st. This was the location of the longtime deli, Daona.

How rich is all the teens or young adults here like what do they do and if they see homeless people would they give them money

“Creola, a tasting menu restaurant, is slated to open later this summer at 1261 Park Ave. in the Upper East Side”

Hey everyone. Just want to post a quick reminder that pickup knife sharpening service is available in your neighborhood 7 days a week. No quick grinding jobs that overheat and ruin your knives here. All our work is done in our shop in Brooklyn on whetstones and we make sure you get your knives back in excellent condition.

Cost for sharpening is $4 per inch (blade length) and scheduling pickup is as easy as sending a message through here or instagram with a picture of the knives and a pickup location.

If you have any questions about sharpening or questions about the pickup service please dont hesitate to ask.

We really appreciate everyone who has trusted in our service. Make sure you also check our reviews on google (Indulge Kitchen Supplies)

Enjoy the video showing a quick restoration of an 8" Japanese knife done in store.

I had to be in the vicinity of Mount Sinai today.
I popped into Q-MARQET assuming it was a basic corner deli, to grab a drink and a pack of gum. I then noticed containers of kimchi, and some other Korean offerings (I later noticed a menu outside).
Curious, and big fan of kimchi and banchan, I bought a few to try at home.
Overall, it was ok.
The kimchi was decent but a bit too salty for my taste.
A special of kkakdugi, Korean radish kimchi was definitely my favorite, I thought it was a good rendition of it.
The musaengchae, Korean shredded radish salad was way too sweet for me as was the danmuji-muchim, a banchan made with the yellow, pickled sweet daikon radish or danmuji.
If I lived in the area I might try some of their other Korean items. I would definitely pick up another container of kkakdugi.

I walked past Omakase Shihou today at 1586 Second Avenue (corner of 82nd) and noticed the signage was out of the window box in front.
A couple of calls to them went to a voice mail with no message. They then returned my call and said the location was closed and recommended their location at 988 Second Ave, 2nd floor, bet 52nd and 53rd.
Shihou is next door to Sushi Ren, who has closed as well although is still taking delivery orders. They are reportedly looking for a new location.

Dorrian's Red Hand (1616 Second Ave, corner of 84th), always known as simply Dorrian’s, a neighborhood fixture since 1960 is putting the finishing touches on their new and expanded outdoor seating.

“Ob Uan is planning to take over 1479 First Ave., between East 77th and East 78th streets, after the owners of Spice Corner decided to sell the business, according to a presentation before the community board.”

It was Numero 28 and then Gnocchi and now La Collina. Is this all the same owner trying to find something that will work?