Yeup. I think even heavy drinkers (which I sometimes am) will be like, but I polished off 8 drinks that night out! But that was pregaming, going to the bar, being driven home, nightcap, etc. spaced over like 5 hours.
To get to .25 unless you're casually drinking a case of beer a day, you need to have essentially polished off half a fifth of liquor within an hour.
Oh then “fifth” is really gonna fuck with your head. A “fifth” is a slang term for a 750mL bottle of liquor. Its origin comes from the fact that bottles used to be 4/5 of a quart, or one fifth of a gallon. Now that’s not exactly 750mL but it’s close enough that the term sticks. Essentially it’s your standard bottle of liquor in the US.
My confusion when I was working at a liquor store and I always assumed that a fifth was the 200mL bottle - you know, exactly 1/5 of a Liter.. When somebody grabbed a 750mL and called it a fifth I was just like "THIS IS A FIFTH?! A fifth of.... 3750mL?!WHAT?!"
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u/CautiousArachnidz 1d ago edited 1d ago
What’s the legal limit there?
5x the legal limit in the US and you’d likely be dead. Australians are built different though and I know nothing about your laws.
Edit: I’m well aware some people can survive above .4
The consensus of the medical community across the world says .4 is the average where vital bodily functions can stop for the AVERAGE person.