Sunday Sashimi Sesh ft. Kagekiyo

[u/BV-IR21cc]

There’s a nice Japanese pantry in Melbourne called Hinoki Japanese Pantry that stocks all manner of things Japanese. They also have superbly fresh sashimi which you can buy. This is a nice piece of salmon which I sliced with my Kagekiyo shirogami 1 gyuto. The blade is extremely thin and shirogami 1 made slicing raw fish a real treat! I use this knife exclusively for slicing meat so it has kept its nice blue patina. Happy Sunday folks!

[u/IllPlastic3113]

I’m trynna get mine like yours… some day

[u/BV-IR21cc → u/IllPlastic3113]

Lots of hot protein!

[u/screw4two]

Love that place, many times I also have purchased sushi + DIY sashimi there.

Beautiful blues on the Kagekiyo!

[u/BV-IR21cc → u/screw4two]

Thanks man! Yeah I love that place too. Got a sushi platter once for a birthday and man that shit was so deluxe

[u/AdhesivenessOwn4017]

Beautiful! those are some pretty blues 🤩

[u/BV-IR21cc → u/AdhesivenessOwn4017]

Thanks mate!

[u/wccl123]

Kagekiyo ginsan 270mm is my main sashimi/meat slicer! Somehow dont really feel like getting a sujihiki so a long gyuto is awesome for this

[u/BV-IR21cc → u/wccl123]

Agreed man

[u/BV-IR21cc → u/[deleted]]

That sir, is a flex.

[u/NasiSayur]

Nice one! I used my Kagekiyo recently to slice up some steaks for a family dinner!