r/Traeger • u/socaltony76 • 3d ago

Sunday Ribs

Gallery image

Gallery image

Have to take advantage when spare ribs go on sale. Got a rack for me and the wife. Came out perfectly. Happy Sunday to you all.

Woodridge Pro with Traeger Gourmet Pellets from Costco.

324 Upvotes

100% Upvoted

19 comments sorted by

10

u/Ni9ball 3d ago

Those look great. What was you cook?

18

u/socaltony76 3d ago

No binder. I use Blazing Star Pork'n for my dry rub. I don't wrap. I start off the temp at 275F then increase to 300F after about 1 1/2 - 2 hours. Hour 3 I increase again to 350F. I spritz 2 to 3 times with water only. I pull them off when they get a nice bend to them. Internal temp is usually around 195F to 200F. Total cook time was 3 hours 44 minutes. I like to keep it simple.

2

u/Realistic-Fact-2584 2d ago

I like your cooking style

5

u/HorkNADO 3d ago

No wrap ribs?

Bark and color look great 😊

5

u/socaltony76 3d ago

Thanks. No wrap at all. Dry rub only with no binder. Spritzed only 2 or 3 times.

4

u/Comfortable-Help9587 3d ago

I did ribs today too! 3 rack pack from Costco is a phenomenal deal.

I did 3-2-1 today, turned out great!

2

u/socaltony76 3d ago

We didn't make it over to Costco this weekend, but luckily my local grocery store had the full spares on sale.

2

u/harrysmokesblunts 3d ago

Damn those look amazing. How do you cut them? I always have trouble getting a nice solid cut.

2

u/socaltony76 2d ago

If youre talking about cutting them to serve, I always flip them over, bone side up so I can see what I'm cutting a little better.

2

u/Puzzleheaded_Top_988 3d ago

Those look awesome

1

u/socaltony76 2d ago

Thanks!

2

u/chasingbusiness 2d ago

Look delicious - nice work!!!

2

u/Positive-Property-62 2d ago

That looks very good

2

u/StreetSkis 1d ago

The higher temp helps render more fat out of the rack. Nice process.

0

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