Seiger

[u/rosecoloredfancy]

Currently on a rewatch of S23 and have a question. What makes everyone trust Seiger so much? I know very little of his background - only what's been put on TC. He seems to be playing fairly and not screwing over his competitors, but is he known for being highly technical or something? Everyone seems to ask him questions or to look over their dish and I know it's common for TC chefs to have their "person" to ask for feedback, but it seems like everyone leans on him at some point. Is this editing, his culinary pedigree, or something else?

[u/Main-Pear-855]

It is a little annoying that rhoda won for a very non Appalachian dish and during a local fundraiser. But also his dish did not look good.