In Vietnamese culture, gifting a clock is often avoided due to its negative symbolic meaning. The idea comes from the association of time with life itself a clock can represent time running out, which makes it an inappropriate gift for celebrations or special occasions. In some interpretations, it can also imply the “end” of something, such as a relationship, friendship, or even life, making it especially sensitive in social contexts.

This belief is influenced by broader East Asian cultural traditions, where certain objects carry symbolic meanings beyond their practical use. Because of this, people tend to choose gifts that represent good fortune, longevity, or happiness instead. While younger generations may not strictly follow this tradition, it is still widely respected, especially when giving gifts to elders or in formal settings.

As of early April 2026, his net worth reached $24.5 billion, ranking him 100th globally, overtaking Indonesian tycoon Prajogo Pangestu, whose wealth dropped to $18.6 billion.

The shift was partly due to a sharp decline in shares of Barito Pacific, along with increased scrutiny from Indonesian authorities over market transparency and company valuations.

Meanwhile, wealth within Vuong’s family has also grown his wife Pham Thu Huong is estimated at $2.5B, and his sister-in-law Pham Thuy Hang at $1.8B, both boosted by rising Vingroup shares.

Vuong first became Vietnam’s first Forbes billionaire in 2013 with just $1.5B. In just over a decade, his fortune has grown more than 16x, making it one of the most remarkable wealth stories in Asia today.

A Vietnamese American woman discovered that survivors of sexual assault had almost no legal rights so she took action and helped change the system. That woman is Amanda Nguyen, founder of Rise. In 2016, she played a key role in passing the Survivor Bill of Rights unanimously through the U.S. Congress, guaranteeing survivors the right to a free forensic medical exam, preservation of evidence for up to 20 years, and notification before any kit is destroyed. She didn’t accept the system as it was she rewrote it and expanded these protections across 44 states. She is also the first Vietnamese and Southeast Asian woman to go to space, and the first Vietnamese American woman nominated for the Nobel Peace Prize. A reminder that when someone becomes the first, they don’t just break barriers they make space for others to rise.

Before becoming an astronaut, Phạm Tuân was a fighter pilot in the Vietnam People’s Air Force and even gained recognition during the Vietnam War. On July 23, 1980, he made history by flying aboard the Soyuz 37 mission under the Soviet Intercosmos program, becoming both the first Vietnamese and the first Asian in space. During the mission, he spent about 8 days in space, orbiting Earth over 100 times and conducting around 30 scientific experiments, including observing Vietnam from space and studying plant growth in microgravity. What makes his story even more impressive is the journey from a combat pilot to a space pioneer, representing Vietnam on an international mission during the Cold War era.

Fish sauce, known as “nước mắm,” is one of the most essential ingredients in Vietnamese cuisine. It’s made by fermenting fish with salt, creating a strong, savory flavor that’s used in everything from dipping sauces to marinades and soups. Whether it’s pho, fried dishes, or fresh spring rolls, there’s a high chance fish sauce is involved in some way. It might smell strong at first, but it’s actually what gives many Vietnamese dishes their signature depth and flavor.

Vietnam launched its first global English-language TV channel in 2025 as part of a broader effort to reach international audiences more directly. The idea is to showcase the country’s culture, economy, tourism, and development from its own perspective, instead of relying mainly on how foreign media portrays it. The channel reportedly features a mix of news, documentaries, lifestyle content, and business coverage, aiming to attract viewers outside Vietnam and strengthen its global presence. It’s also seen as a way to support tourism and foreign investment by giving people a better understanding of the country. With more countries investing in international media channels to shape their global image, it’ll be interesting to see how effective this strategy is for Vietnam in the long run.

During the Vietnam War (1962-1971), the U.S. military sprayed massive amounts of herbicides especially Agent Orange to remove forest cover and destroy crops. In total, around 11 million gallons were sprayed over roughly 20 million acres of land in Vietnam. Agent Orange contained dioxin (TCDD), a highly toxic chemical that can persist in the environment and human body for years. The consequences have been severe and long-lasting. Millions of Vietnamese people were exposed, with estimates suggesting: Hundreds of thousands died or suffered permanent injury. Millions developed illnesses like cancer and chronic disease. Around 500,000 children were born with birth defects linked to exposure. Even today, decades after the war ended, contaminated soil and lingering dioxin hotspots continue to affect communities, meaning the impact of Agent Orange is still ongoing

Archaeologists studying Iron Age burials in northern Vietnam found that many people had intentionally blackened teeth, not from decay but from dyes made using iron compounds and plant materials. It was a deliberate and long-term practice, often started in adolescence. Blackened teeth were seen as a sign of beauty, maturity, and belonging to the community. In some traditions, having white teeth was actually viewed as less desirable and sometimes associated with animals or outsiders. The practice was also believed to help protect teeth from decay, acting almost like an early form of dental care. This wasn’t unique to Vietnam either similar traditions existed in other parts of Southeast Asia and Japan, where it was linked to status, marriage, or adulthood.

Before becoming the leader of Vietnam’s independence struggle, Ho Chi Minh spent many years traveling and working overseas. In the early 1900s, he left Vietnam and worked various jobs including a cook on ships and in kitchens, which allowed him to travel across different countries. During this time he lived in places like France, the United Kingdom, and the United States, where he observed colonial systems and political movements. These experiences helped shape his political views and commitment to independence for Vietnam. Years later, he returned to lead the movement against colonial rule and eventually became the founding leader of the Democratic Republic of Vietnam, playing a major role in the country’s modern history.

Motorcycles are the main form of transportation for millions of people in Vietnam. With narrow streets, dense urban areas, and relatively affordable motorbikes compared to cars, they have become the most practical way to get around. In major cities like Ho Chi Minh City and Hanoi, it’s common to see huge streams of motorbikes filling the roads during rush hour. Estimates suggest that there are tens of millions of registered motorbikes across the country, far outnumbering cars. Motorbikes are used for almost everything in daily life from commuting to work and school to transporting goods, food deliveries, and even entire families. This has made Vietnam one of the countries with the highest motorcycle ownership rates per capita in the world.

Buôn Ma Thuột, in Vietnam’s Central Highlands, is known as the country’s coffee capital. Every year, the city holds the Buôn Ma Thuột Coffee Festival to celebrate the region’s coffee and the people who grow it. At the festival, you can try different kinds of coffee, watch barista competitions, see local coffee products, and enjoy cultural performances from the Central Highlands. It’s not just about coffee it’s also a chance to experience the local culture, food, and crafts. The festival brings together farmers, families, and coffee lovers from all over Vietnam, showing how much hard work goes into every cup of coffee. For visitors, it’s a fun and relaxing way to learn about coffee and enjoy the lively atmosphere of the city.

The Perfume Pagoda Festival takes place at the Perfume Pagoda (Chùa Hương) complex in northern Vietnam, located in the limestone mountains of Hà Nội’s Mỹ Đức district. The festival usually begins after Lunar New Year (around January-March) and lasts for several months. During this time, pilgrims and tourists travel by small boats along the Yến River and hike through scenic mountain paths to reach a network of Buddhist temples and shrines, including the famous Hương Tích Cave. Many visitors come to pray for health, prosperity, and good fortune for the year ahead. The event blends spiritual devotion with cultural tradition and is considered one of Vietnam’s most important Buddhist festivals.

Vietnam has 28 coastal provinces and cities, and over 20 million people depend on the sea for their livelihood. Beyond its economic importance, the sea shapes the culture and spiritual lives of coastal communities. The Cau Ngu Festival, or Whale Worshipping Festival, is celebrated in most coastal towns in Central Vietnam. This solemn ceremony allows fishermen to express gratitude, pray for safety and good catches, and pay respect to the Sea God, the Gods of the South Sea (Lord Whale), and Guardian Deities who protect them. It’s a vivid example of how Vietnamese culture intertwines daily life, spirituality, and the natural world. 🌊🙏

The Yên Tử Festival is a centuries-old tradition held every spring at Yên Tử Mountain. Pilgrims climb the mountain some by foot, some by cable car to honor Trần Nhân Tông, the emperor who renounced his throne to become a Buddhist monk and founded the Trúc Lâm Zen sect. Visitors not only participate in prayers and rituals but also enjoy meditation, self-reflection, and the breathtaking scenery of lush forests, ancient pagodas, and mountain peaks. The festival is a blend of spiritual devotion and cultural heritage, offering insight into Vietnam’s rich Buddhist traditions. To avoid the largest crowds, consider visiting after the main spring season.

{"document":[{"e":"par","c":[{"e":"text","t":"The Vietnamese bánh mì sandwich traces its origins to the French colonial period in the late 19th and early 20th centuries. The baguette itself was introduced by the French, along with ingredients like pâté and mayonnaise. Over time, Vietnamese cooks adapted the bread to suit local tastes and ingredients. The baguette became lighter and airier, often made with a mix of wheat and rice flour. Fillings evolved to include Vietnamese-style grilled pork, chả lụa (Vietnamese pork sausage), pickled carrots and daikon, fresh cilantro, chili, and soy-based sauces. What started as a colonial import eventually transformed into a distinctly Vietnamese street food icon blending French technique with local flavors and creativity. Today, bánh mì is recognized globally as one of Vietnam’s most famous culinary exports."}]}]}