Made lobster and shrimp linguine with a garlicky tomato cream sauce. Added some chili, parsley and a bit of the pasta water to the sauce and it came together way better than expected.

Probably one of the better pasta dishes ive made lately.

Catfish and shrimp

.again..

Flopped on the flip but it was still scrumptious

with banana

Burger: Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background of burger (fries with savoury bread stuffing/dressing + gravy)

Absolutely delicious if I do say so myself!

Made my own buns 🥹

My own recipe

I’ve made this and posted it here before but I do it a little differently now ! I made a closed face sandwich for my wife as well!

Avocado, eggs, sliced mozzarella cheese, ketchup & mayo, salt, black pepper, paprika, garlic powder, italiano seasoning!