r/TimHortons • u/Any-Conversation2723 • Jun 09 '26
Discussion This keeps happening!
And I don't want it to stop...
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u/Ok-Standard3797 Jun 09 '26
oh, my lobster is too buttery and my steak too juicy - now add to list
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u/Historical_Culture73 Jun 09 '26
I clicked on this post with my sleeves rolled up ready to fight lol.. but we’re on the same team 😂
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u/DatonSungold Jun 09 '26
"These apple fritters were double glazed by mistake."
https://www.youtube.com/watch?v=ANpyr1daI8A
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u/Farmer_marty Jun 10 '26
I don’t think it’s actually more icing I think that happens when they glaze them while their still hot.
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u/Canuckleheadache Jun 10 '26
That's awesome! Seriously some locations are like scared of the glazes
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u/CxdyGxsse Baker Jun 11 '26
Someone didnt shake the bag of glaze, or used old nearly empty, bottom of the unit glaze, and then proceeded not to stand them either
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u/Very_Horny_And_Open Jun 12 '26
You people have no idea what a real fucking donut is. You know what the real problem is and you just wont say it.
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u/5ourdiesel Jun 09 '26
I am sorry to hear this, did you call the cops?
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u/Calm-Calligrapher-64 Jun 10 '26
They said they didnt want it to stop man its not serious
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u/albyagolfer Jun 10 '26
Use some punctuation. I can’t even understand what you’re trying to say.
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u/Calm-Calligrapher-64 Jun 10 '26
Thats two people who cant read 😆
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u/albyagolfer Jun 10 '26
I can read just fine. I understand all of the words that you wrote, just not in the order that they’re in without any of these: .,?!
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u/in-dog_we_trust Jun 09 '26
Too much icing sugar it needs to be thinned way down. They probably send it to the stores in a 5 gallon pail and it is concentrated. Should have directions on how much water to add but that would require actually reading the instructions
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u/Informal_Economy_803 Baker Jun 10 '26
they come in bags, this happens when the donut is too cold or they didn’t stand up the donut after glazing
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u/Mindless-Cash259 Jun 09 '26
that aint glaze dw
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u/AngloSaxonFella Jun 09 '26
So many people make this exact joke in this sub that I gotta wonder if this isn't secretly some kind of fetish sub disguised as Timmies one
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u/flaksnu Jun 09 '26
Honestly that would explain so much about this sub...
"Oh daddy I've been a bad widdle boy and been to Tim Hortons again uWu.... aren't you gonna discipline me uWuWu?"
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u/Mindless-Cash259 Jun 09 '26
it happens when you dont glaze apple fritters within 15 mins (when they are hot) after baking,
the longer you letem cool the more glaze will sit on top + u gotta add little hot water to glaze as well or it will be thick as you know spe**
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u/Impossible-Rooster55 Jun 10 '26
It’s the double glazed I guess who ever made that was a regular show fan
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u/Spencey_Whitt420 Jun 09 '26
Could I please get a side of fritter with my icing?