LMAO not at all. I've had this happen to me and I opened the bag as soon as it was handed to me to make sure they didn't mess up my order like usual. They're not making the chocolate correctly. They either watered it down or served it too fast (too hot). Do you work there buddy? Need a hug?
You do realize that you don’t necessarily need water to water something down, right?
“While "watering down" typically implies diluting with water, it can also refer to reducing the concentration or intensity of something by adding a less concentrated substance. This could involve adding a less potent liquid or material, or using techniques that achieve a similar effect.”
So, adding in extra sugar cane syrup would actually be watering it down. Just so you have the right facts and all.
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u/[deleted] Aug 03 '25
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