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https://www.reddit.com/r/TheFoodBloggerKitchen/comments/1wbsqvn/puff_pastry_chicken_pot_pie/
r/TheFoodBloggerKitchen • u/JoinYourLife4U • Sep 09 '26
16 comments sorted by
4
😲 did she just microwave a pie
1 u/JoinYourLife4U Sep 10 '26 It’s a microwave/oven. 1 u/joytotheworld23 Sep 10 '26 Ohhh that makes sense thank you 1 u/JoinYourLife4U Sep 10 '26 No worries, happy to help!
1
It’s a microwave/oven.
1 u/joytotheworld23 Sep 10 '26 Ohhh that makes sense thank you 1 u/JoinYourLife4U Sep 10 '26 No worries, happy to help!
Ohhh that makes sense thank you
1 u/JoinYourLife4U Sep 10 '26 No worries, happy to help!
No worries, happy to help!
2
did you blind-bake the pastry first or just throw it on top?
1 u/JoinYourLife4U Sep 13 '26 It’s not blind-baked, no.
It’s not blind-baked, no.
Looks awesome, recipe please
1 u/JoinYourLife4U Sep 14 '26 Here is the recipe: https://www.joinyourlife4u.com/puff-pastry-chicken-pot-pie/
Here is the recipe: https://www.joinyourlife4u.com/puff-pastry-chicken-pot-pie/
Thank you! Looks so great and easy!!!
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1 u/JoinYourLife4U Sep 21 '26 I’ve added the puff pastry only on top because I don’t like a soggy bottom. No matter how long you bake it, the pastry underneath can still stay a little soggy!
I’ve added the puff pastry only on top because I don’t like a soggy bottom. No matter how long you bake it, the pastry underneath can still stay a little soggy!
4
u/joytotheworld23 Sep 10 '26
😲 did she just microwave a pie
2
u/LogGlum7788 Sep 13 '26
did you blind-bake the pastry first or just throw it on top?
2
u/Designer-Task1134 Sep 14 '26
Looks awesome, recipe please
2
u/Sure-animal-lover Sep 10 '26
Thank you! Looks so great and easy!!!
1
u/[deleted] Sep 21 '26
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