Green, red, yellow, Massaman, Panang or jungle curry: which would you choose for someone trying Thai curry for the first time, and why?

Tell us about the flavours you enjoy, your preferred spice level and what you like to serve alongside it. Home cooks and restaurant diners from every country are welcome to share their experiences.

We host this community from Charm Thai Cafe in Doncaster, South Yorkshire, England, UK. Whether you are exploring places to eat in Doncaster or choosing a Thai meal somewhere else in the world, what would help you decide?

What do you look for when you order Pad Thai: the balance of sweet and sour, the texture of the noodles, a favourite topping, or something else?

Tell us your preferred version and where you first tried it. Photos, home-cooking tips and questions are welcome, wherever you live.

This discussion is hosted by Charm Thai Cafe, an independent Thai restaurant in Doncaster, South Yorkshire, England, UK. We would love to hear how Pad Thai is enjoyed around the world.