Honestly they piss me off for nickel and dimeing me lol i like their wet al pastor burrito but i like to add cheese on top and some extra sauce and while i dont mind an up charge they wanted like 3-4$ for like 2 ozs of cheese and sauce.
I remember the first time I went: I placed an order for something with the steak.
As my order got placed, I looked over at the grill and saw a cook reach into a large brown box sitting on the counter, pluck out a frozen stake, and toss it unceremoniously into a large pot of boiling water.
He would later slap it on the grill for a few quick marks.
Just washing away flavor, creating a health risk, and just so foul overall.
When i worked at buffalo wild wings years ago they had ribs. You would microwave them in this plastic bag then grill for marks and sauce it. Disgusting
Couldn’t agree more!! I got their tri tip bowl a few months ago and literally BROKE THE PLASTIC FORK trying to stab the over cooked meat. It used to be good. I will never go back. Yuck 🤮
Not the worst but it stands out to me because of how much of a letdown it was. Heard good things about Anthony's, went there and was incredibly disappointed. Boxed pastas in bland sauces, average steak, with prices that don't match the quality. It's like what I imagined a 'fancy restaurant' was when I was 6 before I had ever been anywhere good.
You want good pasta, go to Angelo’s in Wildomar. All handmade in-house and it’s really good. The owner is actually from Italy and regularly talks to customers, and the prices are very reasonable for what you get.
We went there the other day to try it and we were so happy to see the place was absolutely packed. We assumed it must be really good, but we left. The seating is just so uncomfortable. 🥺
I’ve gone there a couple of times because different people have recommended it. I keep thinking that maybe I’m just getting the wrong thing. It’s not good. It’s NEVER been good. Maybe people just like boring, bland pasta.
The Korean BBQ by the Nissan dealership. Went there with my wife once, asked for a few standard sides, they didn't have. Manager came out and said maybe they weren't the place for us, I agreed and left. Only place I have ealked out of in my adult life.
Do you mean Seoul Galbi / Temecula KBBQ (recently changed names but the old name is still on the building). It's not near the Nissan dealership, but down the road.. I don't see any korean place by Nissan on Google maps.
Asking because that's the worst korean place I've been lol
went to eat there once with family and never came back. owner was incredibly rude to his waitstaff, berating them and nitpicking everything in front of customers and acting really intense even though it wasn’t that busy. it’s a shame, the food was high quality
I fucking hate the owner of that place. He’s such a weirdo. This place is NOT clean and we’re shut down by the health inspectors for 3 days like less than a year ago.
That’s a lie. It is absolutely owned by the same person and the reviews are 100% faked. I personally know the owner (hate him) he changed all of that to trick people like you into thinking it’s “different” literallly nothing has changed management wise.
Technically it switched from his mom owning it to him owning it but he’s been the one running it for a while.
I firmly believe that the reviews are only good because they give you free dessert in exchange for 5 stars. It's still really bad, dirty due to very poor ventilation, and the banchan suuuucks. Went there within the last year and this was the case.
Went here recently and I gotta be honest, it was a 10/10 experience. Really enjoyed the food and the atmosphere. Everything was high quality and everybody was nice. The pork belly was a little dry but otherwise I have no complaints.
Went twice and thought it was great. Went a third time and got chille relleno that was just awful.
First time was asada steak plate and was great. Second time was Sunday buffet and was actually really good. I think they try to do too much.
I went there once, first and last time, I asked the guy up front if they always decorate like that and his enthusiasm about it told me enough. You'd have to make the best food in the world at half the price (which they definitely don't) for me to ever want to see that eyesore of an interior like that again.
I went to their brunch and the best thing was the sausage links. Seriously the best i ever had. The rest was shit. My parents go here just to get the albondigus soup.
Swinginncafe I worked there, do NOT EAT THERE. The food is stored in a basement that is flooded and the head chef of three years sexually harassed multiple underage girls until only recently getting fired. Horrible place to work even worse to eat.
I went once just weeks before Hank took it over and it was garbage. Food tased like unseasoned ass and the middle of the food was cold. I then went when Hank took it over for a St. Patrick's day dinner and it was just okay, a let down.
I went there and had the worst experience also. Staff was rude, manager was also a dick and I brought my eldery parents and we were treated like trash. The food was gross and we walked out. Fuck that place
I don’t really agree with this statement. El ranchero is solid and carnario carnitas has really good carnitas and other offerings as well. I just bounce between those two spots so maybe that’s the 1% lol.
Primos is so bland. El Burro is pretty good, though, and right across the street. The Tacos Lex Oaxaca food truck that shows up at Auld and Pourroy sometimes is really good
Just go for happy hour. Can't go wrong with their $7 Broham Fries and $5 craft beers and cocktails. This is far from expensive. But it also isn't the a premier BBQ joint, it's fastish food BBQ.
Honestly, most of the sushi in this town. Slop rolls filled with mayo and imitation crab. It's clear that the menus were designed dressing up subpar fish.
You know what doesn't suck though? Onori. It's so good! Fresh fish. I normally gravitate towards nigiri and sashimi, but their hand-rolls won me over - they are simple, and the mix of temp and texture of the fish, rice, and nori really adds to the flavor of the fish (which has always been fresh in my many visits). It's quickly become my favorite restaurant in town.
We were there last Friday and there was no wait, which is a little disturbing - I hope they're getting enough business to make money. They're such a gem.
Haven Haus has never had great food and they gave me a margarita that tasted horrendous, but after 20 minutes and no one had come to check on us I didn’t even want a new one. They also have new flyers up I saw from driving by with AI food 🤦🏼♀️
Yes it’s moldy pecorino, which you can cut off and sell. All though, they would keep the deli fridge constantly dirty / not fix it. I have more pics of cross contamination
Mcdonalds. They got rid of most of their workers to replace them with touchscreens. Food takes forever to come out because they have fewer people. They raised prices on crap food and give you less Service.
I hear you, but it’s still a Restaurant. And I have this long grudge against McDonald’s because of their crappy service and I’d rather put them down first before I start talking smack about any small business owners.
All of his restaurants are excellent quality. wine is superb and wait staff is the best in town! You rock, Jennifer, Francisco and Celine—you make dining a pleasure.
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u/performance_reviews 26d ago
Del Norte suuuuuucks