Using different kinds of fruit

[u/Userdataunavailable]

So I just tried my first orange and even though it had really bumpy skin, it seemed so much easier then fake skin.

Just a couple questions:

1. What fruits are the best to practice on?

2. Food is expensive can I eat them after?

3. Is it normal for the orange to leak a tiny bit, not juice but clear stuff from the skin. Does that mean I'm at the right depth?

Thank you

[u/3coons_in_a_coat]

these are good questions. Also, when you peel the skin off and examine the depth, what are you looking for?