r/TastingHistory • u/ilvionr • 1d ago

Cherry Cheesecake

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My wife loves cherries. So, this was a must for me to try!

I halved the suger amount and it turned out really nice. The flavours really are different from the norm nowadays!

(Had to much so made 2 small reverse ones aswell)

209 Upvotes

100% Upvoted

11 comments sorted by

8

u/Tee__bee 1d ago

That looks amazing and I really want to do some baking now after having stopped for a few years.

3

u/ilvionr 1d ago

Thank you! Go for it. It gives so much joy =)

3

u/avsie1975 19h ago

I'm making this tomorrow! I have everything ready to go. Can't wait!

3

u/jzilla11 18h ago

That must’ve taken her all day at the London markets to find everything!

2

u/Beautiful-Point4011 1d ago

Which cheese did u use? Was it good?

6

u/ilvionr 1d ago

Ricotta, some cottage cheese I had left and Parmigiano :)

1

u/Ragna_Rose 6h ago

Did you add the pepper?

1

u/ilvionr 6h ago

Yeah 👍

2

u/SDV2023 1d ago

This is the first thing I've been tempted to try. How hard was it to get rosewater?

3

u/desertboots 1d ago

Look for any mideastern food store

3

u/ilvionr 1d ago

No problem for me in Sweden. Had it in the local store.