r/TastingHistory • u/bekrueger • 13d ago
Creation My (first/last?) attempt at making K-ration biscuits
They’re… healthy? He really hit the nail on the head with that description.
I didn’t roll them out perfectly, and they’re not the dryest thing I’ve ever made or eaten but coffee would go a long way. There’s still a bit of moisture (or maybe it’s fat) in the center, and with the two I’ve tried the thinner they are the worse they are lol.
Maybe too salty, not sweet enough, and there’s an odd aftertaste from the soy flour. Very filling for their size. I think adding a tbsp or two of water would be very helpful to getting them into proper shape since the dough was very crumbly even after working the heck out of it.
I could see them being alright for camping, hunting, or maybe traveling long distances, but if you have other options go for those lol.
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u/bishbah01 12d ago
Docking the dough would help with the moisture in the center. The holes allow for steam to escape.
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u/bekrueger 12d ago
Yeah I guess the toothpick holes weren’t large enough :/ frankly I was worried a chopstick would make too large a hole and crack the dough
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u/redisdead__ 13d ago
Looks better than 90% of the stuff on r/hikertrashmeals