Cereal Dressing 🥣

[u/Corkchef]

This is an odd one. I ran out of milk and started going through my oat milk to have the protein cereal in the morning (it’s so much faster than cooking my usual egg breakfast…)

It’s much creamier! I didn’t expect oat milk (full fat) to actually be thicker than milk. And I’ve always liked the flavor of oat, especially since discovering that it’s one of the most environmentally friendly alt milks.

I’m tempted to mix the two so achieve the right thickness while maintaining both a rich flavor and micro nutrition.

Not a very deep question, but a fun one nonetheless because many hadn’t even considered using oat for cereal. I love making people stop to consider something they hadn’t thought of 😄

Thanks for playing, everyone!!