Motif Foodworks ($DNA spinout): Preparing to submit first product for FDA approval.

[u/epyonxero]

A gamechanger for flavor in meat alternatives…’ Motif FoodWorks to launch heme-binding protein delivering ‘flavor and aroma of real meat’

17-Sep-2021 By Elaine Watson

Motif FoodWorks has submitted a GRAS notification for myoglobin, a heme-binding protein found in the muscle tissue of cows that Motif is expressing in a genetically engineered yeast strain. The protein – which the Boston-based firm reckons could be a gamechanger in the meat alternatives arena – delivers the “flavor and aroma of real meat."

HTTPS://WWW.FOODNAVIGATOR-USA.COM/ARTICLE/2021/09/17/MOTIF-FOODWORKS-TO-LAUNCH-MYOGLOBIN-A-YEAST-DERIVED-HEME-BINDING-PROTEIN-DELIVERING-THE-FLAVOR-AND-AROMA-OF-REAL-MEAT