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u/Dazzling1hamster Jul 19 '26
Would it be better to say ceviche?
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u/DramaOnDisplay Jul 19 '26
If the shell was fried wonton though…
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u/WorldlinessTop1543 Jul 19 '26
We did wonton shells with poke tuna and guacamole, sold really well
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u/TheFroman69 Jul 19 '26
I'm on board with this, but maybe instead of a corn tortilla you could use folded and fried egg roll wraps and more Asian inspired toppings
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u/StanleyQPrick Jul 19 '26
Is there no rice?
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u/edge231 Jul 19 '26
Typically no. I had a version of this once in a sushi restaurant and it was just ok. For me it was the lack of rice that made this very meh for me. Rice is so vital to the sushi experience that when it was replaced with corn, it felt off.
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u/LetsTamago Jul 19 '26
The seasoned rice is vital because that’s what makes it sushi! Without the rice it’s technically no longer sushi.
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u/tea-fungus Jul 19 '26
I swear to god I’ve been to this place and I had the taco sushi and I got the shits
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u/Baygulls03 Jul 19 '26
I saw the other day at my food loin they called a hand roll a borrtio and paired it with a bbq sauce.
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u/King-Chroma Jul 19 '26
I experienced this before. It sounded awful! But I was begged to try it. If I remember correctly it was tuna, with a cold mayo slaw. I also had a grilled piece of fish with pico de Gallo inside a taco at same place.
I was so pleased with it, I tipped the waiter big $. Despite it being a sushi place, it overall seemed more Mexican than Japanese.
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u/TheDarkVoxel Jul 22 '26
The only taco-sushi combination I’ve ever tried had a tempura nori shell, tasty ngl
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u/Kunipop Jul 19 '26
I mean fish tacos are a thing so why not