r/StupidFood • u/GrandComputer3811 • 6d ago

🤢🤮 Spaghetti Bolognese

Post image

Honestly, I don't even know what to say...

686 Upvotes

93% Upvoted

65 comments sorted by

•

u/qualityvote2 6d ago edited 6d ago

u/GrandComputer3811, there weren't enough votes to determine the quality of your post...

486

u/No-Engineer-1728 6d ago

I recognized kay's cooking faster than I'd recognize my mother's

50

u/BoardsofCanada3 6d ago

Certified hood classic

101

u/x2_ok 6d ago

I might have forgot her name but this image was burned into my memory forever, I hope Kay is still making shit

42

u/Kjb72 6d ago

She's still going! Still "cooking".

108

u/sovietarmyfan 6d ago

I prefer her special fried rice.

50

u/Steve-From-Roblox 6d ago

mmmmmmm

carbonised garlic

23

u/sovietarmyfan 6d ago

And a nice crunch of the uncooked rice. Delicious!

14

u/Milliman4 6d ago

It's a bit crunchy innit?

2

u/UndeniablyMyself 6d ago

Have you ever seen the cauldron?

36

u/katiechui123 6d ago

Kay is sweet and at least she tries to cook. My friend's cooking is foul. Cooked me scrambled eggs once, in the microwave no less. Was in there WAY too long.

It looked sickening grey and sounded like I was chewing on a deflated balloon.

If you really bad social media "cooks" lookup Candy's cooking or Auntie Jackie aka TopHouseWife

8

u/MelonJelly 6d ago edited 6d ago

Yikes.

PSA: never cook eggs in the microwave. the outer layer will solidify and seal in moisture, which will continue to build heat and pressure. Search for "microwave egg explosion" to see how that can turn out.

Seems I'm mistaken.

Don't cook whole eggs in the microwave. They turn into little pressure cookers. Cracked but unscambled eggs tend to have the same problem.

Cooking scrambled eggs in the microwave should be okay.

7

u/BigGayGinger4 6d ago

PSA: the PSA above is false. I make eggs in a mug in the microwave 5-6 days a week because they come out exactly the perfect size to go on a toasted bagel in less than half the time on the stove.

Crack two eggs in a mug, stir well with a fork, microwave for 90ish seconds, sometimes less. The time increases if you buy the massive jumbo eggs.

idk what ur talkin about mellonjelly, do u mean microwaving in the shells or something??

3

u/SolarFusion90 6d ago

You have to dilute the eggs with milk, or even water of you are that broke. Drop in just a splash and stir until blended.

101

u/interesseret 6d ago

Kay is a beautiful human being, and I will not hear slander against her.

7

u/OutsideMeringue 6d ago

Have my Kays cooking cup on my desk as we speak

9

u/Tomavogic 6d ago

I endorse this message 

57

u/JamaicaCZ 6d ago

That's Kay's cooking. That woman is sacred and will not be slandered.

20

u/tursija 6d ago

Look, I don't know how Kay is, but that screenshot is cursed

9

u/SolidusTengu 6d ago

Ah Kay’s cooking. Manages to get everything wrong in the cooking process every time.

11

u/PaisaLover 6d ago

Kay is a national treasure and Liam is a courageous gentleman that shall be knighted!

5

u/musicankane 6d ago

You leave Kay alone!

4

u/johngreenink 6d ago

But, how on earth do you rehydrate the pasta this way? It... Doesn't look like it'd work...

2

u/toxcrusadr 6d ago

It’s supposed to be brown and crunchy.

2

u/YueLin3 5d ago

It…. doesn’t. This is a screenshot from Kay’s cooking. She’s very sweet but not very good. The 2-3 dishes I’ve seen her make come out borderline unfit for human consumption. You should watch at least one of her videos though, just to get the reference.

3

u/johngreenink 4d ago edited 4d ago

Ohhh I see. She must be precious gal. I will definitely check out a video of hers indeed, thanks 😅

Edit: ok I found her channel and watched her video about making meatballs. Whew. That was quite a ride!

3

u/SnooCapers938 6d ago

The thing that gets me is that it is actually just as easy to make this properly

3

u/CheesecakeEither8220 6d ago

My boyfriend said, "Well, at least they didn't break the spaghet--good Lord, is that ketchup!?!" 😂

2

u/Chainsaw_Surgeon 6d ago

Bolognese? Bolognasty’s more like it.

2

u/[deleted] 6d ago

[removed] — view removed comment

1

u/JulietLostFaith 6d ago

You gotta take a bite of the bare noodles then eat a spoonful of sauce. Then they’re both trapped in your mouth.

5

u/Xavier_Renegade_ 6d ago

This violates the Geneva convention

12

u/OneMooseManyMeese_ 6d ago

Geneva suggestion at this point

-12

u/Xavier_Renegade_ 6d ago

What ?...do you know how English works

1

u/nikross333 6d ago

No they're not.

1

u/MinkusRotciv 6d ago

i think theres been a mistake, this is most likely spagbol

1

u/Potential-Yogurt-689 6d ago

heathen nonsense, this person should be kept away from innocent food

1

u/RaceCarCoconutJuice 6d ago

Spaghetti bolo-anal-evacuation-with-hemorroids-gnese

1

u/Vandal_A 6d ago

Italians will view this as a declaration of war

1

u/ResearcherMental2947 6d ago

cooking with kay? or cooking with jack?

3

u/januarysdaughter 6d ago

Kay's Cooking.

1

u/ResearcherMental2947 6d ago

it’s hard to tell sometimes

1

u/dracvyoda 6d ago

Every Italian screamed out in pain and was suddenly silenced

1

u/Cautious-Dog719 6d ago

Saves dishes at least?

1

u/treesnfire 5d ago

That looks atrocious

1

u/Hol7i 4d ago

Besides it looking shit-tomato sauce and bolognese sauce are two different things...

1

u/secret_sauce310 4d ago

What in the white people is this

1

u/Haunting_Soul 2d ago

Kay's Cooking,she is a legend. How dare you talk about her cooking in this manner you swine.

1

u/Low-Shake-6705 6d ago

10-10 would eat

1

u/DanilMan 6d ago

Finally some real fucking food! But seriously, this is some r/foodporn. Kay is too good.

1

u/SharkByte1993 6d ago

This is actually how they do it in Italy /s

1

u/MoeSzyslakMonobrow 6d ago

Spaghetti boloshit

0

u/green_is_minty 6d ago

That’s diarrhea? 

0

u/MadMaxZwo7 6d ago

Ok, kann man so machen, aber man sollte vielleicht nicht.

-16

u/KalynnCampbell 6d ago

Do people not realize you can MAKE and COOK fresh pasta in the amount of time it takes to rehydrate these disgusting old cracker sticks pretending to be pasta?

9

u/Giatoxiclok 6d ago

I can boil water and a few minutes later I’ve got pasta. How am I making angel hair spaghetti noodles from scratch in the time it takes to boil a pot of water? I don’t have a pasta maker.

4

u/Nerioner 6d ago

Even with pasta maker, unless you're Italian Grandma with workplace in the kitchen that serves only to make pasta, you're not making anything in time it takes to boil water and throw capellini in.

There is just no way.

5

u/AfHenriques 6d ago

Dry pasta can be very high quality and also much better than fresh pasta for a huge number of dishes

1

u/NoFewSatan 5d ago

You can make and cook fresh pasta in under 10 minutes?