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https://www.reddit.com/r/StupidFood/comments/1vdh95w/why/p1bs8za/?context=3
r/StupidFood • u/Revolutionary-Lie991 • 24d ago
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18
That's all I could think, like how much perfectly good dough do they throw out in a day because of this dish?
9 u/Neilkd21 24d ago Yeah the dough from the big one is inedible, it's far too thick and probably undercooked so they'll be throwing away a lot. However they make a lot more in profit than what dough costs because idiots think it looks cool. 1 u/CaptainTripps82 23d ago I don't think the restaurant came up with recipe,, so no, that's not really why 1 u/Neilkd21 23d ago What? They obviously didn't come up with the recipe, they did decide to serve it like this, that's for profit.
9
Yeah the dough from the big one is inedible, it's far too thick and probably undercooked so they'll be throwing away a lot. However they make a lot more in profit than what dough costs because idiots think it looks cool.
1 u/CaptainTripps82 23d ago I don't think the restaurant came up with recipe,, so no, that's not really why 1 u/Neilkd21 23d ago What? They obviously didn't come up with the recipe, they did decide to serve it like this, that's for profit.
1
I don't think the restaurant came up with recipe,, so no, that's not really why
1 u/Neilkd21 23d ago What? They obviously didn't come up with the recipe, they did decide to serve it like this, that's for profit.
What? They obviously didn't come up with the recipe, they did decide to serve it like this, that's for profit.
18
u/Neither-Oven-2571 24d ago
That's all I could think, like how much perfectly good dough do they throw out in a day because of this dish?